Ready to delve into the captivating history and concerning influence of the processed food industry? Ever wondered how Lunchables became a billion-dollar product, or how Dr. Pepper managed to carve its niche in the cola-dominated market? Curious about the ethical concerns surrounding the marketing strategies of food giants like Kraft and Coca-Cola? Or perhaps you're interested in understanding the human body's biological craving for sugar, fat, and salt, and how it has been exploited by food manufacturers? Begin your journey here.;
Michael Moss is an investigative journalist and author known for his work on the food industry. He won a Pulitzer Prize for Explanatory Reporting in 2010 for his investigation on the dangers of contaminated meat. His bestselling book "Salt Sugar Fat: How the Food Giants Hooked Us" delves into the processed food industry and reveals how companies have systematically used these three ingredients to addict consumers and drive profits, often at the expense of public health. Moss's work has been influential in increasing public awareness about the impact of the food industry on health and nutrition.
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