Salt Sugar Fat: How the Food Giants Hooked Us book

Salt Sugar Fat: How the Food Giants Hooked Us

 Michael Moss  

Health & Nutrition    

Ready to delve into the captivating history and concerning influence of the processed food industry? Ever wondered how Lunchables became a billion-dollar product, or how Dr. Pepper managed to carve its niche in the cola-dominated market? Curious about the ethical concerns surrounding the marketing strategies of food giants like Kraft and Coca-Cola? Or perhaps you're interested in understanding the human body's biological craving for sugar, fat, and salt, and how it has been exploited by food manufacturers? Begin your journey here.


Ready to delve into the captivating history and concerning influence of the processed food industry? Ever wondered how Lunchables became a billion-dollar product, or how Dr. Pepper managed to carve its niche in the cola-dominated market? Curious about the ethical concerns surrounding the marketing strategies of food giants like Kraft and Coca-Cola? Or perhaps you're interested in understanding the human body's biological craving for sugar, fat, and salt, and how it has been exploited by food manufacturers? Begin your journey here.;

#1

Are Food Companies Exploiting Our Biological Craving for Sugar?

01 Jan 1970

04:03

04:03


#2

Dr. Pepper's Sweet Success: From Cult Favorite to $11 Billion Empire

01 Jan 1970

02:44

02:44


#3

Did Kellogg's Sweet Legacy Ignite a Health Crisis in America?

01 Jan 1970

02:04

02:04


#4

From Soda Kingpin to Health Advocate: The Unfolding of Jeffrey Dunn's Ethical Awakening at Coca-Cola

01 Jan 1970

02:06

02:06


#5

Is Fat the Underestimated 'Sixth Taste' Transforming the Food Industry?

01 Jan 1970

02:59

02:59


#6

From Bologna to Billion-Dollar Success: The Evolution of Lunchables

01 Jan 1970

02:08

02:08


#7

Is the USDA Prioritizing Industry Interests Over Public Health?

01 Jan 1970

01:52

01:52


#8

Salt: The Silent Killer Hidden in Processed Foods - Unraveling the Food Industry's Love-Hate Relationship

01 Jan 1970

02:31

02:31


#9

Can Cargill's Innovative Salt Substitute Revolutionize the Processed Food Industry?

01 Jan 1970

03:42

03:42


#10

From Finland to Frito-Lay: The Battle Against High Salt Consumption

01 Jan 1970

02:33

02:33


#11

Final Recap

01 Jan 1970

02:05

02:05



About Author

Michael Moss is an investigative journalist and author known for his work on the food industry. He won a Pulitzer Prize for Explanatory Reporting in 2010 for his investigation on the dangers of contaminated meat. His bestselling book "Salt Sugar Fat: How the Food Giants Hooked Us" delves into the processed food industry and reveals how companies have systematically used these three ingredients to addict consumers and drive profits, often at the expense of public health. Moss's work has been influential in increasing public awareness about the impact of the food industry on health and nutrition.

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