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David Perlmutter is an American neurologist and author known for his work on the impact of nutrition on brain health. He is the author of the bestselling book "Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers," which explores the connection between diet and neurological well-being, advocating for a low-carb, gluten-free lifestyle. Perlmutter's work has garnered significant attention, both praise and criticism, for its controversial stance on grains and carbohydrates. He continues to write and speak on the topic of brain health and nutrition.
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